Products

Two flours, five grits of different granulation and a feed meal. We can set another fraction to suit your line.

Corn flour type 250

A pale yellow, finely milled flour from degerminated kernels. It has a mild taste and a smooth texture.

Applications: bread and confectionery, gluten-free mixes, coatings, thickening sauces and soups

Flour milled from the whole kernel, including the bran and the germ. It is darker, fuller in flavour and higher in fibre.

The finest of our grits. It gives extruded products a delicate, even texture and cooks quickly.

Applications: extruded puffs and snacks, instant polenta, porridges and desserts

Medium grits prepared for stable extruder operation.

A medium fraction for products that need a distinct, crunchy texture.

A broad general-purpose fraction: from fine to coarse particles in one product.

The coarsest grits in our range, with a distinct, glassy grain and a deep yellow colour.

A milling by-product: a mix of bran, germ and fine endosperm fractions. An energy ingredient for compound feed.

Need a different granulation or a blend of fractions? We will prepare it to your specification, also under your own brand.

All products are made from non-GMO flint corn from Polish farms. Every batch leaves with a quality certificate.